Shiferaw, Netsanet: search on Z-Library

Shiferaw Terefe, Netsanet, Augustin, Mary Ann

Year:

2015

Language:

english

File:

PDF, 174 KB

english, 2015

Fermentation for tailoring the technological and health related functionality of food products

Journal:

Netsanet Shiferaw Terefe, Kereilemang Khanah Mokwena, Ann Van Loey, Marc E. Hendrickx

Year:

2019

File:

PDF, 2.17 MB

2019

Kinetics of the Alkaline Phosphatase Catalyzed Hydrolysis of Disodium p-Nitrophenyl Phosphate in Frozen Model Systems

Journal:

Netsanet Shiferaw Terefe, Paul Sheean…

Year:

2002

Language:

english

File:

PDF, 142 KB

english, 2002

The stability of almond β-glucosidase during combined high pressure–thermal processing: a kinetic study

Journal:

Applied Microbiology and Biotechnology

Year:

2013

Language:

english

File:

PDF, 282 KB

english, 2013

Conformational transitions and dynamics of thermal responsive poly(N-isopropylacrylamide) polymers as revealed by molecular simulation

Liu, Ming S., Taylor, Cheryl, Chong, Bill, Liu, Lihui, Bilic, Ante, Terefe, Netsanet Shiferaw, Stockmann, Regine, Thang, San H., Silva, Kirthi De

Journal:

European Polymer Journal

Year:

2014

Language:

english

File:

PDF, 1.70 MB

english, 2014

Quality-Related Enzymes in Plant-Based Products: Effects of Novel Food-Processing Technologies Part 3: Ultrasonic Processing

Shiferaw Terefe, Netsanet, Buckow, Roman, Versteeg, Cornelis

Journal:

Terefe, Netsanet Shiferaw, Tepper, Philipp, Ullman, Anja, Knoerzer, Kai, Juliano, Pablo

Year:

2015

Language:

english

File:

PDF, 238 KB

english, 2015

High pressure thermal processing of pears: Effect on endogenous enzyme activity and related quality attributes

Journal:

Zhou, Lei, Liu, Wei, Stockmann, Regine, Terefe, Netsanet Shiferaw

Year:

2015

Language:

english

File:

PDF, 1.00 MB

english, 2015

Effect of citric acid and high pressure thermal processing on enzyme activity and related quality attributes of pear puree

Journal:

Zhou, Lei, Liu, Wei, Terefe, Netsanet Shiferaw

Year:

2017

Language:

english

File:

PDF, 1.59 MB

english, 2017

The Inactivation Kinetics of Soluble and Membrane-Bound Polyphenol Oxidase in Pear during Thermal and High-Pressure Processing

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 942 KB

english, 2018

Knowledge and Awareness of Cervical Cancer among HIV-Infected Women in Ethiopia

Shiferaw, Netsanet, Brooks, Mohamad I., Salvador-Davila, Graciela, Lonsako, Shumet, Kassahun, Konjit, Ansel, Jodi, Osakwe, Chidude, Weldegebreal, Teklu, Ahmed, Ismael, Asnake, Mengistu, Blumenthal, Pa

Journal:

Obstetrics and Gynecology International

Year:

2016

Language:

english

File:

PDF, 1.22 MB

english, 2016

Reference Module in Food Science || Food Fermentation

Terefe, Netsanet Shiferaw

Year:

2016

Language:

english

File:

PDF, 550 KB

english, 2016

Copigmentation with Sinapic Acid Improves the Stability of Anthocyanins in High-Pressure-Processed Strawberry Purees

Terefe, Netsanet Shiferaw, Netzel, Gabriele A., Netzel, Michael E.

Journal:

Journal of Chemistry

Year:

2019

Language:

english

File:

PDF, 1.38 MB

english, 2019

Differential inhibitory effects of organic acids on pear polyphenol oxidase in model systems and pear puree

Liao, Tao, Liu, Junping, Sun, Yuefang, Zou, Liqiang, Zhou, Lei, Liu, Chengmei, Terefe, Netsanet Shiferaw, Liu, Wei

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 977 KB

english, 2019

Differential inhibitory effects of organic acids on pear polyphenol oxidase in model systems and pear puree

Liao, Tao, Liu, Junping, Sun, Yuefang, Zou, Liqiang, Zhou, Lei, Liu, Chengmei, Terefe, Netsanet Shiferaw, Liu, Wei

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

File:

PDF, 977 KB

2019

Mild heat combined with lactic acid fermentation: a novel approach for enhancing sulforaphane yield in broccoli puree

Cai, Yan Xue, Augustin, Mary Ann, Jegasothy, Hema, Wang, Ji Hui, Terefe, Netsanet Shiferaw

Journal:

Food & Function

Year:

2020

File:

PDF, 1.33 MB

2020

The kinetics of inactivation of pectin methylesterase and polygalacturonase in tomato juice by thermosonication

Netsanet Shiferaw Terefe, Mala Gamage, Kamaljit Vilkhu, Lloyd Simons, Raymond Mawson, Cornelis Versteeg

Journal:

Food Chemistry

Year:

2009

Language:

english

File:

PDF, 322 KB

english, 2009

Kinetics of the Pectin Methylesterase Catalyzed De-Esterification of Pectin in Frozen Food Model Systems

Netsanet Shiferaw Terefe, Marc Hendrickx

Journal:

Netsanet Shiferaw Terefe, Minh Tri Nhan, David Vallejo, Ann Van Loey, Marc Hendrickx

Year:

2002

Language:

english

File:

PDF, 110 KB

english, 2002

Modeling the Kinetics of the Pectin Methylesterase Catalyzed De-esterfication of Pectin in Frozen Systems

Journal:

Netsanet Shiferaw Terefe, Joshua Mbaabu Arimi, Ann Van Loey, Marc Hendrickx

Year:

2004

Language:

english

File:

PDF, 178 KB

english, 2004

Kinetics of the Alkaline Phosphatase Catalyzed Hydrolysis of Disodium p-Nitrophenyl Phosphate: Effects of Carbohydrate Additives, Low Temperature, and Freezing

Journal:

Netsanet Shiferaw Terefe, Ann Van Loey, Marc Hendrickx

Year:

2004

Language:

english

File:

PDF, 158 KB

english, 2004

Modelling the kinetics of enzyme-catalysed reactions in frozen systems: the alkaline phosphatase catalysed hydrolysis of di-sodium-p-nitrophenyl phosphate

Journal:

Netsanet Shiferaw Terefe, Kerstin Matthies, Lloyd Simons, Cornelis Versteeg

Year:

2004

Language:

english

File:

PDF, 332 KB

english, 2004

Combined high pressure-mild temperature processing for optimal retention of physical and nutritional quality of strawberries (Fragaria × ananassa)

Journal:

Netsanet Shiferaw Terefe, Ya Hong Yang, Kai Knoerzer, Roman Buckow, Cornelis Versteeg

Year:

2009

Language:

english

File:

PDF, 1.19 MB

english, 2009

High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree

Journal:

Buckow, Roman, Kastell, Anja, Terefe, Netsanet Shiferaw, Versteeg, Cornelis

Year:

2010

Language:

english

File:

PDF, 550 KB

english, 2010

Pressure and Temperature Effects on Degradation Kinetics and Storage Stability of Total Anthocyanins in Blueberry Juice

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 887 KB

english, 2010

Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivars

Terefe, Netsanet Shiferaw, Kleintschek, Tanja, Gamage, Thambaramala, Fanning, Kent J., Netzel, Gabriele, Versteeg, Cornelis, Netzel, Michael

Journal:

Terefe, Netsanet Shiferaw, Glagovskaia, Olga, De Silva, Kirthi, Stockmann, Regine

Year:

2013

Language:

english

File:

PDF, 645 KB

english, 2013

Application of stimuli responsive polymers for sustainable ion exchange chromatography

Journal:

Food and Bioproducts Processing

Year:

2014

Language:

english

File:

PDF, 2.73 MB

english, 2014

Quality-Related Enzymes in Fruit and Vegetable Products: Effects of Novel Food Processing Technologies, Part 1: High-Pressure Processing

Terefe, Netsanet Shiferaw, Buckow, Roman, Versteeg, Cornelis

Journal:

Terefe, Netsanet Shiferaw, Delele, Mulugeta Admasu, Van Loey, Ann, Hendrickx, Marc

Year:

2014

Language:

english

File:

PDF, 481 KB

english, 2014

Effects of Cryostabilizers, Low Temperature, and Freezing on the Kinetics of the Pectin Methylesterase-Catalyzed De-esterification of Pectin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 84 KB

english, 2005

Blueberry polyphenol oxidase: Characterization and the kinetics of thermal and high pressure activation and inactivation

Terefe, Netsanet Shiferaw, Delon, Antoine, Buckow, Roman, Versteeg, Cornelis

Journal:

Food Chemistry

Year:

2015

Language:

english

File:

PDF, 810 KB

english, 2015

New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review

Barba, Francisco J., Terefe, Netsanet Shiferaw, Buckow, Roman, Knorr, Dietrich, Orlien, Vibeke

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 667 KB

english, 2015

Thermal and high pressure inactivation kinetics of blueberry peroxidase

Terefe, Netsanet Shiferaw, Delon, Antoine, Versteeg, Cornelis

Journal:

Food Chemistry

Year:

2017

Language:

english

File:

PDF, 477 KB

english, 2017

Data on blueberry peroxidase kinetic characterization and stability towards thermal and high pressure processing

Terefe, Netsanet Shiferaw, Delon, Antoine, Versteeg, Cornelis

Journal:

Data in Brief

Year:

2017

Language:

english

File:

PDF, 401 KB

english, 2017

Reference Module in Food Science || Emerging Trends and Opportunities in Food Fermentation

Terefe, Netsanet Shiferaw

Year:

2016

Language:

english

File:

PDF, 211 KB

english, 2016

Fermentation for tailoring the technological and health related functionality of food products

Shiferaw Terefe, Netsanet, Augustin, Mary Ann

Journal:

Year:

2019

Language:

english

File:

PDF, 2.17 MB

english, 2019

Inhibitory effects of organic acids on polyphenol oxidase: From model systems to food systems

Zhou, Lei, Liao, Tao, Liu, Wei, Zou, Liqiang, Liu, Chengmei, Terefe, Netsanet Shiferaw

Journal:

Year:

2019

Language:

english

File:

PDF, 2.31 MB

english, 2019

Inhibitory effects of organic acids on polyphenol oxidase: From model systems to food systems

Zhou, Lei, Liao, Tao, Liu, Wei, Zou, Liqiang, Liu, Chengmei, Terefe, Netsanet Shiferaw

Journal: